Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

Pair with a fresh green salad for a balanced meal.
Serve alongside grilled meats or burgers for a hearty dinner.
Enjoy with a variety of dipping sauces for a fun appetizer platter.
Cooking Tips:
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
Ensure the potato wedges are spread out on the baking sheet to allow for even cooking and crispiness.
Use parchment paper instead of foil for easier cleanup and to prevent sticking.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Baking instead of frying reduces the fat content, making these wedges a healthier option.
The chipotle pepper adds a dose of capsaicin, which has anti-inflammatory properties.
Dietary Information:

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