Easy Mexican Taco Lasagna

3. Assemble the lasagna layers:
Spread a thin layer of sauce on the bottom of the prepared baking dish. Place a layer of tortillas (you may have to cut them to fit) on top of the salsa, covering the bottom of the plate.
Spread half of the taco meat mixture over the tortillas. Sprinkle half of the drained black beans and corn over the meat layer.
Sprinkle some salsa over the beans and corn. Sprinkle a generous amount of shredded cheese over the sauce layer.
4. Repeat the levels:
Repeat layers starting with another layer of tortillas, followed by the remaining taco meat, black beans, corn, salsa and shredded cheese.
5. Bake:
Cover the pan with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbling.
6. Serve and enjoy:
Remove the foil from the pan and let the lasagne rest for a few minutes before slicing.
Garnish with optional toppings such as diced tomatoes, sliced ​​olives, chopped cilantro, sour cream or avocado slices.
Serve hot and enjoy the delicious layers of Easy Mexican Taco Lasagna!
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