Fried Pineapple Rings with Creamy Coconut Dipping Sauce

Ingredients
For the Fried Pineapple Rings:
8 pineapple rings
1 cup pineapple juice
1 1/2 cups all-purpose flour
1 (10-oz) bag sweetened coconut
2 large eggs
1/2 cup coconut milk
Vegetable oil, for frying
For the Creamy Coconut Dipping Sauce:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Coconut milk, for adjusting sauce consistency
Instructions

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