Fried Pineapple Rings with Creamy Coconut Dipping Sauce

Cooking Tips
Oil Temperature: Keep oil at a steady 350°F to avoid overly oily rings.
Double Coat for Extra Crunch: For added crispiness, coat each pineapple ring with flour and coconut twice.
Serve these golden, crispy pineapple rings with creamy coconut dipping sauce for an instant tropical getawaY