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In the same skillet, melt a little butter over medium heat.
Crack the eggs into the skillet. For sunny-side-up, cook until the whites are set but the yolks are still runny. For over-easy, flip the eggs carefully and cook for an additional 1 minute.
Season with salt and pepper to taste.
Step 5: Serve
Place the pancakes on each plate, adding a small pat of butter on top and a drizzle of maple syrup.
Add the sausage, bacon, and eggs to the plate.
Optionally, serve with fresh berries or fruit for a pop of color and added flavor.
Tips for the Best Breakfast Platter
Keep Everything Warm: Place finished items in a low-temperature oven (around 200°F) to keep them warm while you cook the rest.
Try Toppings: Blueberries, chocolate chips, or banana slices make great pancake add-ins.
Make it Healthier: Use turkey bacon or veggie sausages for a lighter option.
Enjoy!
This breakfast platter is sure to fill you up and satisfy all your breakfast cravings. Pair it with a hot cup of coffee or fresh orange juice, and you’re ready for a fantastic start to your day!
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