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Welcome to our culinary journey through the heart of El Salvador! Today, we’re diving into the world of pupusas, a beloved traditional dish that’s both simple to make and incredibly satisfying. Whether you’re new to Central American cuisine or a seasoned enthusiast, this recipe for homemade pupusas will quickly become a favorite in your kitchen.
What Are Pupusas?
Pupusas are thick corn tortillas stuffed with a variety of fillings, such as cheese, beans, or pork. Originating from El Salvador, they are typically served with curtido (a tangy cabbage slaw) and salsa roja (a tomato-based sauce). The combination of the warm, crispy pupusa with the fresh, crunchy curtido and the zesty salsa is truly unforgettable.
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