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Why You’ll Love This Recipe
This homemade pupusas recipe is perfect for anyone looking to explore new flavors or recreate a cherished family tradition. It’s a versatile dish that can be customized with your favorite fillings, making it a hit with picky eaters and adventurous foodies alike. Plus, it’s a great way to bring a taste of El Salvador into your home without needing any special equipment.
Ingredients
For the pupusas:
2 cups masa harina (corn flour)
1 ½ cups warm water
1 cup grated cheese (such as mozzarella or quesillo)
1 cup refried beans or cooked and mashed beans
1 cup cooked pork (optional)
For the curtido:
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