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Kitchen Equipment Needed
Large mixing bowl
Griddle or large skillet
Blender
Large saucepan
Cutting board
Knife
Tips and Variations
Cheese Options: While traditional pupusas often use quesillo, you can substitute with mozzarella, Monterey Jack, or even a combination of cheeses for different flavors.
Meat Fillings: Besides pork, consider using shredded chicken or beef for a different twist.
Vegetarian Options: For a vegetarian-friendly version, stick with beans and cheese, or try adding sautéed vegetables like bell peppers or mushrooms.
Gluten-Free: Masa harina is naturally gluten-free, making this a perfect dish for those with gluten sensitivities.
How to Store Leftovers
Pupusas are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. Curtido can also be stored in the refrigerator for up to a week.
Food and Drink Pairings
Pupusas pair wonderfully with a variety of drinks. Consider serving them with:
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