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Horchata: A traditional sweet drink made from rice and milk.
Fresh Limeade: The tangy and refreshing flavor complements the rich and savory pupusas.
A light beer or a crisp white wine can also be great accompaniments.
Frequently Asked Questions (FAQ)
Can I Make Pupusas Ahead of Time?
Yes, you can prepare the dough and fillings in advance. Store them separately in the refrigerator for up to 24 hours. Assemble and cook the pupusas just before serving.
What is the Best Way to Reheat Pupusas?
Reheat pupusas in a skillet over medium heat to maintain their crispy exterior. Avoid using the microwave as it can make them soggy.
Can I Freeze Pupusas?
Yes, you can freeze cooked pupusas. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag. Reheat in a skillet or oven until heated through.
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