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For the Patty Melts:
1 pound ground beef
1 large onion, thinly sliced
8 slices of rye bread
4 slices of Swiss cheese
4 slices of cheddar cheese
Salt and pepper to taste
Butter for grilling
For the Secret Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon relish
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Kitchen Equipment Needed
Large skillet or griddle
Spatula
Mixing bowl
Measuring spoons
Knife and cutting board
Directions
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