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Serve Immediately: Serve the patty melts hot off the griddle with a generous dollop of the secret sauce on the side or directly on the sandwich.
Tips and Shortcuts
Prep Ahead: You can prepare the patties and caramelize the onions a day ahead to save time.
Cheese Options: Feel free to swap out the Swiss and cheddar with your favorite cheeses. Provolone or pepper jack would be great alternatives.
Bread Choices: While rye bread is traditional, sourdough or whole wheat can be used for a different twist.
Recipe Variations
Spicy Patty Melt: Add a slice of jalapeño or pepper jack cheese and a few dashes of hot sauce to the secret sauce.
Veggie Patty Melt: Use a plant-based patty and vegan cheese for a vegetarian version.
Mushroom Patty Melt: Add sautéed mushrooms along with the caramelized onions for an earthy flavor.
How to Store Leftovers
Patty melts are best enjoyed fresh, but if you have leftovers, wrap each sandwich tightly in aluminum foil and store in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through and the bread is crisp.
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