Pink Oreo Cheesecake

9-inch springform pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Measuring cups and spoons
Baking sheet
Parchment paper

How to Make Pink Oreo Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed pink Oreos, melted butter, and sugar. Stir until the mixture resembles wet sand.
Press the crust mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a flat measuring cup to ensure it’s packed evenly.
Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the sugar and continue to beat until well combined.
Mix in the vanilla extract, then add the eggs one at a time, mixing just until incorporated. Avoid over-mixing.
Gently fold in the crushed pink Oreos until evenly distributed throughout the filling.
Step 3: Bake the Cheesecake

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