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Ingredients
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (125g) unsalted butter, melted and cooled
- 3/4 cup (95g) all-purpose flour
- 2 cups (500ml) milk, lukewarm
- 1 tablespoon vanilla extract
- Powdered sugar, for dusting
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 8×8 inch baking dish
- Spatula
- Measuring cups and spoons
- Fine mesh sieve (optional, for dusting powdered sugar)
- Directions
- continued on the next page
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