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Slice and Serve: Use the parchment paper to lift the cake out of the baking dish. Slice into squares and dust with powdered sugar before serving.
Tips and Shortcuts
Room Temperature Ingredients: Make sure your eggs and milk are at room temperature for best results. This helps the batter mix more evenly and ensures a smooth texture.
Gentle Folding: When folding the egg whites into the batter, be gentle to retain as much air as possible. This helps create the fluffy top layer.
Serving Suggestions: Serve with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence.
Recipe Variations
Lemon Magic Custard Cake: Add the zest and juice of one lemon to the batter for a refreshing citrus twist.
Chocolate Magic Custard Cake: Substitute 1/4 cup (30g) of the flour with cocoa powder to create a rich, chocolatey version.
Coconut Magic Custard Cake: Add 1/2 cup (45g) of shredded coconut to the batter and use coconut milk instead of regular milk for a tropical flair.
How to Store Leftovers
Store any leftover Magic Custard Cake in an airtight container in the refrigerator for up to 3 days. The cake is best served chilled.
Beverages: Pair with a cup of hot coffee, a latte, or a glass of dessert wine like Moscato to complement the cake’s sweetness.
Side Dishes: Enjoy with a scoop of vanilla ice cream or a serving of fresh fruit salad for a complete dessert experience.
FAQ
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