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Calories: 220
Total Fat: 13g
Saturated Fat: 9g
Carbohydrates: 26g
Fiber: 3g
Sugars: 15g
Protein: 2g
Sodium: 70mg
Tips:
Coconut oil gives these cookies a rich, chewy texture, but you can substitute with another neutral oil like vegetable or avocado oil.
If you prefer, use maple syrup instead of coconut sugar for a slightly different flavor.
For extra indulgence, sprinkle a pinch of sea salt on top of the cookies before baking.
Enjoy your gooey vegan chocolate cookies!
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