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Baking Tips and Tricks
Use High-Quality Cocoa Powder: The cocoa powder you choose can make or break the flavor of your cookies. Opt for a rich, unsweetened cocoa powder for the best result. If you can find Dutch-processed cocoa, it will give the cookies a smoother, less acidic flavor.
Don’t Skip the Chilling: If you want thicker cookies, don’t skip the dough chilling step. Chilling the dough allows the fat to solidify, which prevents the cookies from spreading too much during baking. It also intensifies the flavor.
Storage Tips: These cookies can be stored at room temperature in an airtight container for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just thaw them at room temperature or warm them in the microwave for a few seconds for that freshly-baked taste.
Make it Gluten-Free: If you’re following a gluten-free diet, swap the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the structure.
Add-ins and Variations: To customize your cookies, you can mix in other ingredients like chopped nuts, dried fruit, or shredded coconut. You can even add a tablespoon of instant coffee to the dough for a mocha flavor.
Make it Sugar-Free: For a lower-sugar option, replace the coconut sugar with a sugar substitute like erythritol. Keep in mind that sugar contributes to the cookie’s structure and texture, so the result may vary slightly.
Cookie Texture: Crisp Edges with a Gooey Center
The key to the perfect cookie texture lies in the baking time. For crispier edges, bake them slightly longer, around 12-14 minutes, but keep in mind that the center should still remain soft and gooey. The cookies will firm up as they cool, so even if they seem underdone when you first take them out, they will reach the perfect consistency as they cool down.
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