A Delicious Twist on Dessert: Oatmeal Almond Cookies with Ginger and Cardamom

Heat 3 tablespoons of olive oil in a frying pan over medium heat.
Add the ground almonds and oat mixture, stirring frequently.
Gradually pour in water in small increments until the mixture reaches a pasty consistency.
Stir in the minced ginger.
Allow the mixture to cook for about 15 minutes, stirring occasionally, until it thickens and the oats are fully cooked.
Shape Your Cookies:
Once the dough has cooled enough to handle, you have two options:
Rolling Pin: Place the dough on a flat surface, roll it out, and use cookie cutters to shape.
Using Forms: Press the dough into cookie molds to shape.
Baking:

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