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Preheat your oven to 350°F (175°C).
Place the shaped cookies on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes or until the edges are golden brown.
Conclusion
These oatmeal almond cookies with ginger and cardamom are not just a treat for the taste buds; they’re also packed with ingredients that offer health benefits. Whether you’re looking for a mid-morning snack or a sweet treat after dinner, these cookies are a wonderful choice. They’re easy to make, delicious, and a healthier option for satisfying your sweet tooth. Give them a try and enjoy a fresh take on dessert!
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