ADVERTISEMENT
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
– Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper.
2. **Make the Cake Batter:**
– In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
– Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes until smooth.
– Stir in the boiling water (the batter will be thin).
– Pour the batter evenly into the prepared pans.
3. **Bake the Cakes:**
– Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
– Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
continued on the next page
ADVERTISEMENT
