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Ground Beef and Gravy Over Mashed Potatoes Recipe
origin: Under the Crust
All-Time Great Mashed Potato Recipe Ingredients:
2 lb. of potatoes, quartered and peeled
half a cup of milk
A quarter cup of butter
Season with salt and pepper as desired.
The recipe calls for one pound of ground beef, which goes well with gravy.
chopped onion, one medium-sized
2 minced garlic cloves
mixed-purpose flour, 2 teaspoons
2 mugs of beef stock
Worcestershire sauce, measuring one tablespoon
Season with salt and pepper as desired.
Toss in a cup of carrots and peas that have been frozen
