Ground Beef and Gravy Over Mashed Potatoes Recipe

source: YouTube user TheCooknShare

In the time after, it became an essential part of our diet. It’s the kind of dinner that calls for a warm blanket and a night in, particularly as the temperature outside begins to drop. The fact that it tastes like something out of a cozy restaurant and is surprisingly simple to create is fantastic.

The recipe’s adaptability is one of its strongest points. Swapping things around every once in a while is fun for me. For an earthier taste, I’ve added mushrooms to the gravy, and for the mash, I’ve used a combination of sweet and normal potatoes. Using ground turkey instead of beef or adding additional vegetables like green beans or corn might make it a little healthier.

One more thing: make the mashed potatoes ahead of time if you’re really pressed for time. They retain their velvety texture when reheated with a dash of milk. You may co