Jam-Stuffed Buns

Place the dough on a floured surface and divide it into 8 equal parts.
Shape each part into a ball, cover them, and let them rest for 10 minutes.
Roll each ball of dough out to a thickness of 0.5 cm.
Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
Shape the rolls and repeat the process with the remaining dough.
Baking: