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These delightful lemon cheesecake cups shine on their own but can also be paired with various accompaniments to enrich the experience. Serving them with fresh berries or a drizzle of raspberry sauce can add an extra layer of flavor and color, making them an even more attractive choice for guests. For a more elegant affair, consider pairing them with a crisp glass of white wine or a refreshing lemon-infused iced tea. The versatility of these cheesecake cups makes them an excellent choice for just about any occasion.Ingredients:
1/2 cup instant oats (42.8g)
1/4 cup pecans (26.15g)
1 tbsp honey
16 oz full-fat plain cream cheese, room temperature (453.59g)
2/3 cup erythritol (140.89g)
1/4 cup lemon juice (64.46g)
Zest from 1 lemon
1 cup whipping cream, min 35% fat, chilled (251.49g)
5 slices of lemon, for decoration
Instructions:
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