No-sugar Lemon Cheesecake Cups

Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula until everything is well combined. Set aside.

Prepare the cups: Place a slice of lemon against the walls of each of the prepared cups.

Add the filling: Spoon the lemon cheesecake filling into each cup, smoothing out the top with the back of the spoon.

Chill the cheesecake cups: Chill the cups for 4 hours in the coldest part of your fridge.