Pan-fried zucchini rounds topped with cheese

one hundred fifty grams of shredded cheese (select a sort of cheese that melts well, such as mozzarella or cheddar).
150 grams of all-purpose flour
Two eggs
To taste, including salt and pepper
For frying, oil (either vegetable or canola oil does well)

Advance planning:
For the batter, get ready:
First, break the eggs into a big mixing basin, and then give them a gentle beating.

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