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When the eggs have been beaten, add the shredded cheese and combine it well.
Add salt and pepper to taste, and season with salt.
To make the batter smooth and thick enough to coat the back of a spoon, gradually integrate the flour into the egg and cheese mixture while stirring. Continue this process until the batter is smooth. A little amount of water or milk may be added to the batter in order to modify the consistency if it seems to be excessively thick.
Begin by washing the zucchinis and then cutting them into rounds with a thickness of about one quarter of an inch. In order to eliminate extra moisture from the zucchini slices, pat them dry using paper towels. This will assist ensure that they get crispy when they are fried.
To heat the oil, pour a sufficient amount of oil into a frying pan so that it completely covers the bottom of the pan, and then heat the oil over medium heat.
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