Pan-fried zucchini rounds topped with cheese

Before beginning to cook the zucchini, make sure that each zucchini round is well coated on both sides by dipping it into the batter.

Put the zucchini rounds that have been coated in the heated oil in a careful manner. If you want them to be golden brown and crispy, fry them for around two to three minutes on each side.
By working in batches, you may prevent the pan from being overcrowded, which can cause the oil temperature to drop and lead to rounds that are mushy.