Skillet Lasagna Recipe

1. **Cook the Meat:**
– In a large, oven-safe skillet, heat a tablespoon of olive oil over medium heat.
– Add the chopped onion and cook until softened, about 3-4 minutes.
– Add the garlic and cook for another minute until fragrant.
– Add the ground beef or Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned and no longer pink. Drain any excess fat.

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