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5. Prepare the Bread:
In a skillet set over medium heat, warm up a little bit of olive oil. One dough disc should be placed in the pan and covered with a lid. Cook, covered, for a further two to three minutes on the opposite side after cooking the first for around two to three minutes, or until golden brown and puffy.
Continue with the remaining dough discs, adjusting the skillet’s oil level as necessary.
Advice for Optimal No-Oven Bread:
Regular Heat: To guarantee that the bread cooks thoroughly without burning, keep the heat at a steady medium. As needed, adjust the flame.
Use a Lid: By covering the pan, you may assist it become more like an oven, which is essential for enabling the bread to fully cook through and puff up.
Serving Ideas: Spread this bread with your favourite spreads or dips, or eat it warm with butter for sandwiches.
In conclusion, this recipe for no-oven bread is not only an enjoyable and fulfilling baking endeavour, but it’s also a useful option for those who don’t have access to an oven. It is simple, fast, and produces really delicious bread that can be used for any meal. Try it and you could find a new favourite that’s enjoyable and practical.
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