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Another technique to be sure the rice is real is to cook it. Supposedly, when boiled, plastic rice stays firm, whereas actual rice turns fluffy and mushy. Pay extra attention to grains that, no matter how long you boil them, still don’t cook.
In conclusion
Even if the idea of plastic rice is mostly unfounded, it’s wise to be knowledgeable and careful with the food we eat nevertheless. You may rest easy knowing that the rice you’re eating is authentic and safe by doing these easy tests. Keep in mind that buying rice from trusted vendors is the surest approach to ensure its high quality. Take care while you cook!
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