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1. Preheat your oven to 400°F (204°C). Lightly dust a baking sheet with cornmeal or flour.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they are soft and lightly caramelized, about 5-7 minutes. Remove from the pan and set aside.
3. In the same skillet, add the sliced steak and season with garlic powder, salt, and pepper. Cook until browned and just cooked through, about 3-4 minutes. Remove from heat.
4. On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×16 inches.
5. Spread the cooked steak evenly over the dough, leaving a 1-inch border around the edges. Top with the sautéed onions and peppers, then sprinkle with both types of cheese.
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