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6. Starting at one long end, roll the dough up tightly to enclose the fillings. Pinch the seams and ends to seal.
7. Place the roll seam-side down on the prepared baking sheet. Brush the top with egg wash to help it brown.
8. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
9. Let it cool for 5 minutes before slicing. Serve warm.
Variations & Tips
For a fun twist, you can add other elements to your stromboli. Try mushroom slices or jalapeños for a kick. If you’re feeling adventurous, swap out the ribeye for sliced chicken breast, seasoned to perfection. Vegetarians can enjoy a veggie version using a mix of sautéed mushrooms, spinach, and bell peppers instead of steak.
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