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Prepare the Potatoes: Start by washing and peeling the potatoes. Then, using a grater, finely grate the potatoes into a bowl. If the potatoes release a lot of moisture, you can gently squeeze them in a clean kitchen towel to remove excess liquid. This will help the omelette hold together better.
Cook the Potatoes: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Once the skillet is hot, spread the grated potatoes evenly across the surface. Cook for about 5 minutes, stirring occasionally, until the potatoes start to turn golden brown and crispy.
Add the Eggs: In a separate bowl, whisk the eggs together until well combined. Pour the eggs over the cooked potatoes in the skillet, making sure they cover the potatoes evenly.
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