Potatoes, Eggs, Cheese! Only 3 Ingredients! Grated Potato Omelette! Simple Healthy Breakfast!

Add the Cheese: Sprinkle the grated cheese over the top of the egg and potato mixture. You can use any type of cheese you prefer—cheddar, mozzarella, or even a tangy feta would work beautifully. Let the omelette cook for another 2-3 minutes until the eggs are set and the cheese is melted and bubbly.
Fold and Serve: Once the omelette is cooked through, carefully fold it in half using a spatula. Slide it onto a plate and cut it into portions. Serve it hot and enjoy!
Why You’ll Love This Breakfast

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