ADVERTISEMENT
Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Cover a loaf pan with parchment paper, making sure to grease it first. The pan should be 24 x 10.5 x 7 cm (9 x 4 x 3 inches) in size.
Make banana puree.
In a big bowl, crush the bananas until they are smooth.
Combine the liquid ingredients:
Mix the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract with the mashed bananas. Stir until everything is mixed together.
Mix the dry ingredients.
In a different bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Mix Different Things Together:
Slowly mix the powdered ingredients into the liquid ingredients until they are just mixed together. Avoid mixing too much.
Put in the pan.
Put the mixture into the loaf pan and make the surface even.
Cook in the oven.
Put in the oven that has been preheated for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Awesome!
Let the banana bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
Ways to serve:
Enjoy it warm with butter or nut butter.
continued on the next page
ADVERTISEMENT
