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Fiber: 1 gram
Storage: Keeping things in a safe place.
Keep in a sealed container at room temperature for 3 days or in the fridge for a week. It can also be put in the freezer for up to 3 months.
Reasons to enjoy this recipe:
Easy and fast to make with just a few ingredients.
A fantastic way to enjoy overripe bananas.
Can be used in many different ways and can be changed by adding different things.
Final thought:
This Banana Bread is a delicious dessert that is simple to prepare and very satisfying. Great for breakfast or a snack, this recipe can be easily adapted to suit your preferences. Enjoy a piece of bread right after baking or toasted with your favorite topping!
Commonly Asked Questions:
Can I use whole wheat flour instead of the current flour?
Yes, but it could make it thicker.
What can I use instead of eggs?
You can use flax eggs or applesauce instead for a vegan option.
How can I know when the bread is ready?
When you insert a toothpick in the middle, it should come out clean.
Can I include nuts or chocolate chips?
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