Amish Cinnamon Bread

The oven should be preheated to 350°F, or 175°C. Line two 9×5-inch loaf pans with parchment paper or grease them.

Preparing the Bread Batter:

Whip the 2 cups of sugar and the softened butter in a large bowl until the mixture is light and fluffy.
Incorporate the eggs gradually, ensuring thorough mixing after each addition.
Add the buttermilk and mix until well blended.
Flour and baking soda should be mixed in a separate basin.
Mix in the dry ingredients little by little with the liquid ones, until just mixed.
Get the Sugar-Cinnamon Swirl Ready:

Combine 2/3 cup of sugar with 2 tablespoons of ground cinnamon in a small bowl.
Put Together the Bread:

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