Baked Zucchini and Rice with Vegetable Medley

Vegan: Use a plant-based yogurt or sour cream for the sauce.
Gluten-Free: Yes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
It’s a nutritious and filling meal.
Easy to prepare with simple ingredients.
The combination of roasted and sautéed vegetables adds a depth of flavor.
Conclusion
Enjoy this baked zucchini and rice with vegetable medley for a wholesome and flavorful meal. It’s easy to make, packed with nutrients, and perfect for any occasion. Bon appétit!