Blackened Salmon Stuffed with Spinach and Parmesan Cheese

. Preheat the oven to 375°F (190°C).
2. In a pan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and spinach, cooking until wilted. Remove from heat and mix in the cream cheese and Parmesan until well combined. Set aside.
3. Slice each salmon fillet horizontally to create a pocket, being careful not to cut all the way through.
4. Stuff the salmon fillets with the spinach and cheese mixture.

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