Blackened Salmon Stuffed with Spinach and Parmesan Cheese

5. In a small bowl, mix paprika, garlic powder, onion powder, black pepper, and salt. Rub the seasoning blend over the tops of the salmon fillets.
6. Heat a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side until the tops are blackened and crispy.
7. Transfer the salmon to the oven and bake for 10-12 minutes until cooked through.
8. Serve with lemon wedges for a zesty finish.

Enjoy this rich and flavorful stuffed salmon dish!

Prep time: 15 mins, Cooking time: 20 mins, Servings: 4, Kcal: 450 per serving