Boston Cream Roll Cake - The Flavorful Journey

Boston Cream Roll Cake Recipe

ingredients

For the Sponge Cake:

– **1/2 cup** (65 g) all-purpose flour

– **1/2 teaspoon** baking powder

– **1/4 teaspoon** salt

– **3 large** eggs, separated

– **1/2 cup** (100 g) granulated sugar

– **1/4 cup** (60 ml) milk

– **1/4 cup** (60 ml) vegetable oil

– **1 teaspoon** vanilla extract

For the Vanilla Cream Filling:

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