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Boston Cream Roll Cake
– **1 cup** (240 ml) whole milk
– **1/4 cup** (50 g) granulated sugar
– **2 large** egg yolks
– **2 tablespoons** cornstarch
– **2 tablespoons** unsalted butter
– **1 teaspoon** vanilla extract
For the Chocolate Glaze:
– **1/2 cup** (120 ml) heavy cream
– **1/2 cup** (85 g) semi-sweet chocolate chips
– **1 tablespoon** unsalted butter
