Bread in under five minutes? This German recipe is a must-try!

Roll out the dough to the thickness you choose after flouring the surface. This is the last shaping step. Prepare it for baking by shaping it to your liking.

Put the formed dough on a baking sheet and bake. You are welcome to add some ornamental slashes on top if you like. Thirty to forty minutes at 230°C (446°F) in a preheated oven will get the mixture golden brown and cooked thoroughly.

Allow the bread to cool for a little while before cutting it before serving. The bread’s flavor and texture are both improved, and it’s also simpler to cut.

Indulge in the joys of freshly baked bread with little effort using this German bread recipe. This recipe is perfect for days when you’re short on time but still want a homemade bread fix because of how easy it is to create and the few ingredients needed.

Bring the comforting scent of freshly baked bread into your house as you savor the ease and joy of baking with this recipe. No matter how much or how little experience you have in the kitchen, this German bread will quickly become a favorite.