Breaded Chicken Cutlets with Melted Cheese and Parsley

1. **Prepare the Chicken:**

Place the chicken breasts between two sheets of cling film or parchment paper.
– Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness, about 1/2 inch (1.25 cm) thick.
2. **Bread the Chicken:**
– Set up a breading station with three shallow bowls:
1. In the first bowl, place the plain flour.
2. In the second bowl, beat the eggs with the milk.

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