Breaded Chicken Cutlets with Melted Cheese and Parsley

3. In the third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
– Dredge each chicken breast in the flour, shaking off any excess.
– Dip the floured chicken into the egg mixture, allowing any excess to drip off.
– Finally, press the chicken into the breadcrumb mixture, ensuring it’s evenly coated.
3. **Cook the Chicken Cutlets:**
– Heat the olive oil and butter in a large frying pan over medium heat.