Churro Apple Pie Bowls with Caramel Sauce

Ingredients:

For the Churro Bowls:

1 sheet puff pastry, thawed
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

For the Caramel Sauce:

1/2 cup granulated sugar
2 tablespoons water
1/4 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Pinch of salt
Instructions:

Preheat your oven to 375°F (190°C).

For the Churro Bowls:

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