Churro Apple Pie Bowls with Caramel Sauce

Roll out the puff pastry sheet on a lightly floured surface.
Using a bowl or a large cookie cutter, cut out circles from the puff pastry.
Press each circle into a muffin tin, shaping them into bowls.
Brush the pastry with melted butter.
In a small bowl, mix together sugar and cinnamon, then sprinkle over the pastry bowls.
Bake for 12-15 minutes or until golden brown and crispy. Remove from the oven and let them cool slightly.

For the Caramel Sauce:

continued on the next page