Churro Apple Pie Bowls with Caramel Sauce

In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
Let it cook without stirring until it turns into a deep amber color, about 5-7 minutes.
Remove from heat and carefully stir in heavy cream. Be cautious as it will bubble up.
Stir in butter, vanilla extract, and salt until smooth.
Let the caramel sauce cool slightly.
To assemble:

Fill each churro bowl with the apple pie filling.
Drizzle caramel sauce over the top.
Serve warm and enjoy!