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Salmon is not only delicious but also incredibly nutritious, packed with omega-3 fatty acids, protein, and essential vitamins and minerals. By cooking it to perfection, you unlock its rich flavor and tender texture, creating a dish that’s both healthy and satisfying. Plus, with minimal ingredients and simple preparation, Cooked Salmon is a hassle-free way to add elegance to any meal.
Ingredients
Fresh salmon fillets
Olive oil
Salt and pepper
Lemon wedges (for serving)
Fresh herbs (optional garnish)
Recipe Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Drizzle olive oil over the salmon and season with salt and pepper to taste.
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