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4. **Assemble the Cheesecake:**
– Pour the cheese filling into the prepared crust.
– Smooth the top with a spatula.
5. **Bake:**
– Bake in the preheated oven for 50-60 minutes, or until the top is lightly golden and the center is just set.
– Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.
6. **Serve:**
– Before serving, dust the top with powdered sugar.
– Slice and enjoy!
This ricotta cheesecake is rich and creamy with a slightly tangy flavor from the ricotta cheese, and it’s perfect for a special occasion or a treat.
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